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AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.7 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 96% 79 % 6
Grain Strzegom Karmel 300 0.25 kg 4% 70 % 299
Sum 6.25 kg

Hops

70 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Cascade 10 g 20 min 6 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 10 g 10 min 12 %
Boil Cascade 10 g 10 min 6 %
Aroma (end of boil) Citra 20 g 30 min 12 %
Aroma (end of boil) Centennial 30 g 30 min 10.5 %
Aroma (end of boil) Cascade 20 g 30 min 6 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Centennial 35 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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