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AIPA 14 Blg # 46

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 88.2% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Carahell 0.1 kg 2% 77 % 26
Sum 5.1 kg

Hops

82 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 13 %
Boil Loral Cryo Hops 10 g 60 min 23.2 %
Boil Mosaic 10 g 10 min 13 %
Boil Loral Cryo Hops 20 g 10 min 23.2 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips 20 g Mash 60 min

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