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AIPA 14

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.5 kg 43.1% 78 % 6
Grain Pilzneński 3 kg 51.7% 81 % 4
Grain Caramel/Crystal Malt - 40L 0.3 kg 5.2% 74 % 79
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Dry Hop Citra 60 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 60 ml Mangrove Jack's

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