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AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Viking Wheat Malt 1 kg 16.1% 83 % 5
Adjunct Płatki owsiane 0.2 kg 3.2% 85 % 3
Sum 6.2 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Galaxy 20 g 15 min 15 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FERMENTIS SAFBREW US 05 Ale Dry 10 g ---

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