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AIPA

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  • 15.2
    Gravity BLG
  • 40
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Lasek
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 6 kg 75% 80.5 % 2
Grain Briess - Munich Malt 10L 1 kg 12.5% 77 % 20
Grain Oats, Flaked 1 kg 12.5% 80 % 2
Sum 8 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil CItra 40 g 15 min 13 %
Boil Simcoe 40 g 15 min 13.3 %
Whirlpool CItra 30 g 30 min 13 %
Whirlpool Simcoe 30 g 30 min 13.3 %
Dry Hop Citra 30 g 5 day(s) 13 %
Dry Hop Simcoe 30 g 5 day(s) 13.3 %

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