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aipa

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 95% 80 % 5
Grain Pszeniczny 0.1 kg 5% 85 % 4
Sum 2 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 13 %
Boil Centennial 8 g 15 min 10.5 %
Boil Citra 8 g 5 min 12 %

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