PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | amb | 1 kg 48.3% | 78 % | 8 |
| Sugar | cukier | 0.07 kg 3.4% | --- % | --- |
| Dry Extract | WES ekstrakt słodowy jasny | 1 kg 48.3% | 80 % | --- |
| Sum | 2.07 kg |
Hops
Bitterness ratio 0.91 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 15 g | 60 min | 12 % |
| Boil | Citra | 10 g | 10 min | 12 % |
| Boil | Citra | 5 g | 5 min | 12 % |
| Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Slant | 100 ml | Fermentis |