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AIPA

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  • 12.9
    Gravity BLG
  • 81
    IBU
  • 5.2 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.8 kg 88.9% 79 % 8
Grain Crystal 150 0.4 kg 7.4% --- % 150
Grain Aroma 0.2 kg 3.7% --- % 100
Sum 5.4 kg

Hops

81 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

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