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AIPA

0
  • 15.9
    Gravity BLG
  • 85
    IBU
  • 6.7 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 78.1% 80 % 7
Grain Pilzneński 1 kg 15.6% 80 % 4
Grain Karmel 0.1 kg 1.6% 75 % 130
Grain Strzegom Pszeniczny 0.3 kg 4.7% 81 % 6
Sum 6.4 kg

Hops

85 IBU

Bitterness ratio 1.31 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Mosaic 30 g 20 min 11.8 %
Aroma (end of boil) Mosaic 20 g 6 min 11.8 %
Dry Hop Mosaic 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile