PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.25 kg 4.3% | 75 % | 20 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 60 min | 11 % |
Boil | Falconer's Flight | 20 g | 30 min | 11.3 % |
Boil | Falconer's Flight | 10 g | 15 min | 11.3 % |
Boil | Cascade | 15 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 150 ml | Fermentis |