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AIPA 1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 95.6% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

21 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 60 min 11.3 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Cascade 15 g 0 min 7.1 %
Whirlpool Centennial 15 g 0 min 9.4 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Cascade 25 g 3 day(s) 7.1 %
Dry Hop Centennial 25 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Culture 1000 g Fermentis

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