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AIPA 1

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
12.3 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Light 1.5 kg 50% 78 % 7
Liquid Extract Coopers LME - Amber 1.5 kg 50% 78 % 32
Sum 3 kg

Hops

100 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

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