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AIPA 1.0

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Liquid Extract Browin 3.5 kg 100% --- % 10
Sum 3.5 kg

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 7 g ---

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