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Ahoy! 1.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 4.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
80 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wiedeński 5 kg 90.9% 80 % 8
Grain Weyermann - Zakwaszający 0.5 kg 9.1% 80 % 5
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (CZECH - 2019) 50 g 60 min 3.7 %
Boil Saaz (CZECH - 2019) 50 g 30 min 3.7 %
Boil Saaz (CZECH - 2019) 50 g 20 min 3.7 %
Boil Saaz (CZECH - 2019) 50 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfolc 2 g Boil 5 min
Other Witamina C 4 g Bottling ---

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