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Agrestowe Ale 2

0
  • 9.8
    Gravity BLG
  • 23
    IBU
  • 3.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dawid Kaniecki
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
75 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.9 kg 39.1% 80 % 5
Grain Słód pszeniczny Bestmalz 0.6 kg 26.1% 82 % 5
Grain Pilzneński 0.4 kg 17.4% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 17.4% 79 % 10
Sum 2.3 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Talus 30 g 13 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-090 Espe Kveik Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Agrest 1300 g Secondary 7 day(s)

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