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Agrest Sour PIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 95.6% 80 % 6
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.3 %
Boil Oktawia 50 g 15 min 9.2 %
Aroma (end of boil) Zula 30 g 2 min 7.3 %
Aroma (end of boil) Izabella 40 g 2 min 4.7 %
Dry Hop Zula 20 g 4 day(s) 7.3 %
Dry Hop Izabella 30 g 4 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other agrest mrożone owoce 2500 g Secondary 7 day(s)
Other kwas mlekowy 0.8 g Bottling ---

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