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Afrykański Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 62.5% 80 % 4
Grain Słód pszeniczny Heidelberg 0.5 kg 10.4% 82 % 3
Adjunct Pszenica niesłodowana 1 kg 20.8% 70 % 3
Grain Płatki owsiane 0.3 kg 6.3% 80 % 3
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5 %
POCZĄTEK GOTOWANIA
Aroma (end of boil) PIH Blend 10 g 10 min 12 %
OSTANIE 10 MIN GOTOWANIA

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
OSTANIE 10 MIN GOTOWANIA
Spice Curacao 15 g Boil 10 min
OSTANIE 10 MIN GOTOWANIA

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