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Afroamerykanin 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 67.8% 80 % 5
Grain Pszeniczny 0.8 kg 13.6% 85 % 4
Grain Żytni 0.8 kg 13.6% 85 % 8
Grain Weyermann - Dehusked Carafa III 0.3 kg 5.1% 70 % 1024
Sum 5.9 kg

Hops

38 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 40 min 8.5 %
Boil Citra 25 g 40 min 13 %
Boil Amarillo 10 g 10 min 7.5 %

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