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AFRICAN QUEEN

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 88.9% 80 % 5
Grain Carahell 0.5 kg 11.1% 77 % 26
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil African Queen 20 g 60 min 11 %
Boil African Queen 20 g 30 min 11 %
Boil African Queen 20 g 10 min 11 %
Dry Hop African Queen 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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