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African pombe

0
  • 12.6
    Gravity BLG
  • 27
    IBU
  • 5.1 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
Type Name Amount Yield EBC
Grain Pszeniczny jasny (niemcy) 3 kg 60% --- % ---
Grain Pale ale (niemcy) 2 kg 40% --- % ---
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 13 g 15 min 12.4 %
Boil Citra 13 g 50 min 13.7 %
Boil Citra 13 g 0 min 13.7 %

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