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ADAM IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale IREKS 4.1 kg 73.2% 80 % 8
Grain Płatki owsiane 1.2 kg 21.4% 85 % 3
Grain Wiedeński IREKS 0.3 kg 5.4% 75 % 17
Sum 5.6 kg

Hops

46 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Citra 30 g 1 min 12 %
Whirlpool Chinook 20 g 1 min 13 %

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