PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3 kg 50% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 2 kg 33.3% | 80 % | 7 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 30 min | 10 % |
Whirlpool | Mosaic | 50 g | 15 min | 10 % |
Boil | Citra | 10 g | 10 min | 12 % |
Dry Hop | Mosaic | 30 g | 1 day(s) | 10 % |
Boil | Citra | 10 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11.5 g | Wyest |