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Acid Armpit

0
  • 11
    Gravity BLG
  • 21
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Gose
    Style
  • pawelkry
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
80 C 7 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 55% 85 % 4
Grain Pszeniczny 1.5 kg 37.5% 85 % 4
Grain Słód owsiany Fawcett 0.3 kg 7.5% 61 % 5
Sum 4 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
rehydratyzowane

Extras

Type Name Amount Use for Time
Flavor sól morska 20 g Boil 20 min
Spice kolendra 20 g Boil 15 min

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