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aCha

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
100 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 0.7 kg 10.8% 75 % 45
Grain Viking melanoidynowy 0.3 kg 4.6% 75 % 60
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 20 g 60 min 6 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

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