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Ace of spades

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
28.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 76.9% 81 % 4
Grain Strzegom Karmel 150 0.25 kg 7.7% 75 % 150
Grain Carafa II 0.25 kg 7.7% 70 % 812
Grain Biscuit Malt 0.25 kg 7.7% 79 % 45
Sum 3.25 kg

Hops

70 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 6 %
Boil Cascade 20 g 45 min 6 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Cascade 5 g 0 min 6 %
Dry Hop Cascade 25 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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