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Accidental Quad

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

18.5 BLG
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 66.7% 79 % 4
Grain Cara-Pils/Dextrine 0.5 kg 11.1% 72 % 4
Sugar Candi Sugar, Amber 1 kg 22.2% 78.3 % 148
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 11 ml Fermentum Mobile

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