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ABW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
70 C 40 min
75 C 0 min

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Fermentables

22.6 BLG
18.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 78.8% 79 % 6
Grain Strzegom pszeniczny 1 kg 12.1% 81 % 6
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Weyermann - Abbey Malt 0.5 kg 6.1% 50 % 45
Sum 8.25 kg

Hops

55 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 13.5 %
Boil Herkules 15 g 70 min 17 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Lemon drop 20 g 5 min 4.6 %
Boil Willamette 20 g 15 min 5 %
Boil Willamette 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion

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RA
nie za mała goryczka jak na ABW ?
Rabbek    2992 days ago