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ABW Lichtus/Devins

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

30 BLG
14.8% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 56.2% 80.5 % 6
Grain Special B Malt 0.3 kg 3.4% 65.2 % 315
Grain Weyermann - Carapils 0.3 kg 3.4% 78 % 4
Grain Simpsons - Golden Promise 2 kg 22.5% 81 % 4
Grain Wheat, Torrified 1 kg 11.2% 79 % 4
Grain Crystal 160 0.3 kg 3.4% 75 % 160
Sum 8.9 kg

Hops

91 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.7 %
Boil Mosaic 25 g 30 min 12.1 %
Boil Mosaic 20 g 15 min 12.1 %
Boil Citra 20 g 15 min 13.5 %
Dry Hop Mosaic 30 g 6 day(s) 12.1 %
Dry Hop Citra 30 g 6 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Slant 300 ml ---

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