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ABW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 63.2% 85 % 7
Grain Weyermann - Carapils 0.5 kg 5.7% 78 % 4
Grain Weyermann Caramunich 3 0.5 kg 5.7% 76 % 150
Grain Weyermann Specjal W 0.5 kg 5.7% 68 % 300
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 19.5% 81 % 26
Sum 8.7 kg

Hops

85 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 120 min 11.9 %
Boil Chinook 25 g 105 min 11.9 %
Boil Cascade 50 g 60 min 7.1 %
Boil Cascade 20 g 10 min 8.1 %
Boil Centennial 20 g 10 min 10.5 %

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