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ABW

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.9% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.2% 79 % 22
Grain Karmelowy Czerwony 1 kg 14.2% 75 % 50
Grain Weyermann - Dehusked Carafa III 0.05 kg 0.7% 70 % 1300
Sum 7.05 kg

Hops

123 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 20 g 60 min 10.1 %
Boil Sorachi Ace 50 g 20 min 10.7 %
Boil Citra 50 g 20 min 11.7 %
Boil Sorachi Ace 30 g 7 min 10.7 %
Boil Citra 50 g 7 min 11.7 %
Dry Hop Sorachi Ace 50 g 2 day(s) 10.7 %
Dry Hop Citra 50 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

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