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ABW

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

28.5 BLG
13.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 100% 80 % 7
Sum 6 kg

Hops

126 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Citra 30 g 20 min 12 %
Boil Warrior 30 g 40 min 15.5 %
Dry Hop Citra 30 g 7 day(s) 12 %

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