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ABW 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 0 min

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Fermentables

24 BLG
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 58.8% 80 % 4
Grain Strzegom Pszeniczny 2 kg 23.5% 81 % 6
Grain Strzegom Wiedeński 1 kg 11.8% 79 % 10
Grain Strzegom Czekoladowy 1200 0.1 kg 1.2% 68 % 1202
Grain Płatki owsiane 0.4 kg 4.7% 85 % 3
Sum 8.5 kg

Hops

83 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 50 min 15.5 %
Boil Enigma (AUS) 30 g 5 min 17.2 %
Boil Jarrylo 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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