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ABW

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.7 kg 93.9% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.1% 72 % 236
Sum 8.2 kg

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