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Abt

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 64.5% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 9.7% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 9.7% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 8.1% 79 % 130
Grain Biscuit Malt 0.2 kg 6.5% 79 % 45
Grain Strzegom Barwiący 0.05 kg 1.6% 68 % 1300
Sum 3.1 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 45 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %

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