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Absolutely Sweet Marie (Tripel...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 72.3% 90 % 4
Grain Pszeniczny 0.7 kg 8.4% 90 % 4
Grain Weyermann - Carapils 0.8 kg 9.6% 90 % 4
Sugar Cukier biały 0.8 kg 9.6% 100 % ---
Sum 8.3 kg

Hops

5 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 60 min 4 %
Boil Tettnang 15 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile
Duży starter

Notes

  • **** Absolutely Sweet Marie ****
    Album: Blonde on Blonde
    Bob Dylan
    Mar 29, 2020, 9:16 PM

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