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ABIS ale

0
  • 13.3
    Gravity BLG
  • 34
    IBU
  • 5.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 5 min
  • Brewlog is empty

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Aroma (end of boil) ABIS 10 g 15 min 5 %
cytrusy, winogrona
Aroma (end of boil) ABIS 10 g 5 min 5 %
Whirlpool ABIS 80 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflok 2 g Boil 5 min