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Aaaa Paweł się żeni

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Batch size

  • 140 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 177.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 111 liter(s)
    Mash size
  • 148 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 13.5% 81 % 6
Grain Strzegom Karmel 30 5 kg 13.5% 75 % 30
Grain Viking Pale Ale malt 25 kg 67.6% 80 % 5
Grain Płatki owsiane 2 kg 5.4% 60 % 3
Sum 37 kg

Hops

70 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 200 g 60 min 12 %
Boil Cascade 200 g 60 min 6 %
Boil Cascade 200 g 30 min 6 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 55 g Safale

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