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AAA (Marynka/Waimea)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 92% 80 % 5
Grain Carahell 0.2 kg 4% 77 % 26
Grain Karmelowy Czerwony 0.2 kg 4% 75 % 59
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.4 %
Boil Marynka 10 g 30 min 8.4 %
Boil Waimea 30 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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