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  • 12.1
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarSG
    Brewer
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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 100% 80 % 7
Sum 1.5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Citra 10 g 5 min 12 %

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