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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.55 kg 73.7% 80 % 5
Grain Strzegom Monachijski typ I 0.53 kg 15.3% 79 % 16
Grain Caramel/Crystal Malt - 60L 0.17 kg 4.9% 74 % 118
Grain crystal 150 castle malting 0.1 kg 2.9% 75 % 150
Grain Special B Malt 0.08 kg 2.3% 65.2 % 315
Grain Fawcett - Pale Chocolate 0.03 kg 0.9% 71 % 600
Sum 3.46 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11 g 45 min 11 %
Boil Centennial 10 g 10 min 10.5 %
Boil Citra 10 g 10 min 11 %
Whirlpool Centennial 15 g 10 min 10.5 %
Whirlpool Citra 15 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

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