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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
29.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 50% 80 % 45
Liquid Extract WES ekstrakt słodowy bursztynowy 1.5 kg 50% 80 % 300
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 12.6 %
Boil Cascade 15 g 15 min 7.1 %
Dry Hop Cascade 35 g 4 day(s) 7.1 %
Dry Hop Citra 20 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 500 ml ---

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