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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 72.1% 80 % 5
Grain Pszeniczny 1.71 kg 17.6% 85 % 4
Grain Caraaroma 0.5 kg 5.1% 78 % 400
Adjunct płatki 0.5 kg 5.1% --- % ---
Sum 9.71 kg

Hops

86 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 66 g 60 min 15.5 %
Boil Lublin (Lubelski) 40 g 15 min 4 %
Boil Citra 50 g 10 min 12 %
Aroma (end of boil) Citra 50 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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