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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

12.5 BLG
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 84.7% 79 % 6
Grain Carafa 0.2 kg 3.4% 70 % 664
Grain BlackOfBlack 0.2 kg 3.4% 72 % 600
Grain Caramunich Malt 0.3 kg 5.1% 71.7 % 110
Grain Briess - Chocolate Malt 0.2 kg 3.4% 60 % 690
Sum 5.9 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 50 min 6 %
Boil Sybilla 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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