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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 44.4% 80 % 5
Grain Monachijski 1 kg 37% 80 % 18
Grain Abbey Malt Weyermann 0.2 kg 7.4% 75 % 45
Grain Strzegom Karmel 150 0.2 kg 7.4% 75 % 150
Grain Caramel 333 EBC 0.1 kg 3.7% 72 % 333
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 7 g 60 min 15.5 %
Boil Cascade 10 g 10 min 6 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Mosaic 15 g 0 min 10 %

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