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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
74 C 10 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 23.8% 79 % 22
Grain Caraamber 0.5 kg 7.9% 75 % 59
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.8% 73 % 120
Sum 6.3 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 8.8 %
Boil Amarillo 25 g 2 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis safbrew us-05 Ale Dry 20 g ---

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