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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 41.9 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 70.4% 82 % 6
Grain Słód owsiany Fawcett 1 kg 14.1% 61 % 5
Grain Strzegom Barwiący 0.2 kg 2.8% 68 % 1250
Grain Briess - Black Malt 0.2 kg 2.8% 55 % 1300
Grain Chocolate Malt (UK) 0.2 kg 2.8% 73 % 494
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Sum 7.1 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 100 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 200 ml Fermentum Mobile
gestwa

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