PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33.9 liter(s)Mash size
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45.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 3 kg 26.5% | 79 % | 16 |
Grain | Strzegom Pilzneński | 8 kg 70.8% | 80 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 1.8% | 68 % | 400 |
Grain | Grodziski pszeniczny wędzony dębem | 0.1 kg 0.9% | 80 % | 3 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 60 g | 60 min | 5.2 % |
Boil | Chinook | 60 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Fermentis |