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A1

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  • 16.4
    Gravity BLG
  • ---
    IBU
  • 6.9 %
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • pepso
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.2% 79 % 6
Grain Pale Ale Souflet 1 kg 13.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain słód cookie 0.25 kg 3.3% 75 % 70
Grain Słód pszeniczny Bestmalz 0.3 kg 4% 82 % 5
Sum 7.55 kg

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs

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