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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 90.9% 80.5 % 2
Grain Carafa II 0.2 kg 3.6% 70 % 812
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Cascade 25 g 20 min 6 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Lager Dry 5 g ---

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