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A-wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 50% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Strzegom Wiedeński 0.25 kg 5.6% 79 % 10
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13 %
Boil Centennial 10 g 20 min 9.7 %
Aroma (end of boil) Centennial 10 g 0 min 9.7 %
Aroma (end of boil) Citra 20 g 0 min 14.2 %
Aroma (end of boil) Chinook 10 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

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